Recently, the FDA has changed many of the rules governing how food is labeled for consumer products.

Changes include: listing the amount of trans fat, notification of eight allergen groups, and a new definition of "whole grain". The Global Knowledge Congress has assembled a team of experts to help analyze these changes and their impact on the companies servicing this industry.

These experts will present their findings, which include a "best practice" panel at a comprehensive two-hour conference call scheduled for May 2006.